A heartfelt welcome!
Hospitality is an old tradition in Austria. As a family owned bakery and confectionary since more than 136 years and in the fourth generation, we like to fill this tradition with new life - whether by means of our service, which is a bit more personal, or our coffee house ambience, which is a bit more typical.
The smell of fresh bread and pastries lures already in the morning into our coffee shops. We invite you in Klein-Pöchlarn, Pöchlarn and Melk to linger, chat and enjoy. A visit to one of our coffee houses reveals sensual pleasures made from regional ingredients, which we transform into refined masterpieces by kneading, filling, rolling and cutting out.
We are proud of the people in our team who really love what they do, creating every day a world of pleasures that will inspire you.
Your family Mistlbacher
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Quality. Craftsmanship. Pleasures for the palate.
CONFECTIONERY & COFFEE HOUSE
Well-known classics or modern interpretations. Our range of pastries is balm for the soul. We are looking forward to your visit. Take a break with us.
BAKERY
Who doesn´t love the wonderful smell of freshly baked bread and pastries. Baking according to traditional family recipes is our passion since four generations.
WEDDING CAKE | CANDY BAR
A piece of luck: Let us create a stunning custom wedding cake for your special day. Whether classic-elegant, a multi-storey cake or a naked cake. We create unique masterpieces.
SWEET AMBASSADORS
Confectionery, pralines, chocolates and the "Original Melker Torte". Sweet little temptations & award-winning special editions.
FOR ALL CELEBRATIONS
Sweet surprises: Traditional, original or with casting and glitter. Discover our world of pleasures and diverse possibilities.
SUMMER, SUN, ICE CREAM!
Finally it´s summer. We will surprise you with homemade and stunning ice cream creations. Enjoy the ice cream sundae feeling or stop by for a take away ice cream.
„For me, baking is not just a passion, but a piece or rather, a sense of home.
We like to preserve the traditional art of baking and have therefore been relying on traditional family recipes, quality and natural ingredients from the region for four generations.
This simplicity and originality is what we want to continue to orientate ourselves in the future and to pursue new, innovative paths.“ (Johannes Mistlbacher)
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